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Quantitative elemental analysis of nutritional

dc.Page.No102919
dc.contributor.authorReem Khalid AlDakheel
dc.date.accessioned2021-03-18T11:40:33Z
dc.date.accessioned2021-03-28T08:56:31Z
dc.date.available2021-03-18T11:40:33Z
dc.date.available2021-03-28T08:56:31Z
dc.date.issued2021
dc.descriptionQ1 Journal
dc.description.abstractRhatany roots (RRs) have been used in indigenous systems of medicines to treat many common illnesses due to the presence of highly active astringent and antiviral biochemical constituents that possess strong therapeutic and pharmacological properties. Due to its widespread use, the accurate knowledge on the elemental composition of this medicinal plant can set a pharmacological research platform to investigate the effect of certain elements, and their ions in mediating the human metabolism and therapy. In this work calibration-free laser-induced breakdown spectroscopy (CF-LIBS) is used to detect the elements present in RRs sample, by analyzing the characteristic emission wavelengths and their respective intensities in the laser induced plasma, without the need for using any calibration standards or methods. Many nutritional elements, which are of human health significance and instrumental in mediating the established biological activities of RRs, were identified in a relative abundance. In addition to this, our analysis identified the trace level of a few toxic elements, whose overdose due to reckless intake wreaks havoc to human health and wellbeing. The reliability of qualitative and quantitative detection of the elements in RR by LIBS were validated by the standard inductively coupled plasma optical emission spectroscopy (ICP OES), the results of which are in good agreement with LIBS data with better relative accuracy. Also, in order to discriminate, and single out any two elements with the overlapping emission wavelength in LIBS, X-ray photoelectron spectroscopy was also carried out, which in its own right is in good agreement with the elemental analysis of LIBS in general.
dc.description.issue2
dc.description.volume14
dc.identifier.doihttps://doi.org/10.1016/j.arabjc.2020.102919
dc.identifier.issn1878-5352
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S1878535220304809?via%3Dihub
dc.identifier.urihttps://repository.iau.edu.sa/handle/123456789/9437
dc.relation.ispartofArabian Journal of Chemistry
dc.subjectRhatanyroots (RRs)
dc.subjectLaser-induced breakdown spectroscopy (LIBS)
dc.subjectCalibration-free laser-induced breakdown spectroscopy (CF-LIBS)
dc.subjectX-ray photoelectron spectroscopy (XPS)
dc.subjectInductively coupled plasma optical emission spectroscopy (ICP OES)
dc.titleQuantitative elemental analysis of nutritional
dc.typeArticles

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