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Diet and Cancer

dc.contributor.authorKoriech, Osama
dc.date.accessioned2019-11-13T08:12:30Z
dc.date.accessioned2021-04-01T05:19:22Z
dc.date.available2019-11-13T08:12:30Z
dc.date.available2021-04-01T05:19:22Z
dc.date.issued1994
dc.description2-11en_US
dc.description.abstractEnvironrnental and lifestyle factors, including diet, pray be responsible for the recognised worldwide variation in tire incidence of specific types or cancer. Chemical carcinogenesis is a multistage process occurring over a relatively long period or time. The mechanisms are complex as different factors damage develops following exposure to carcinogenic agents. Progression to malignancy is, at this stage, not inevitable. Specific agents are needed to 'promote', and induce 'progression' or inhibit subsequent changes to develop invasive malignancy. Understanding the roles played by different agents and mechanisms in the overall carcinogenic process For cc specific cancer nary form the basis for risk assessment and eventual prevention. The multistep process of carcinogenesis including initiation, promotion, and progression, are all needed for clinically invasive cancer to develop. Efforts directed to any of these phases can prevent the development of cancer. A variety of carcinogenic and mutagenic substances ore present in our diet. Some are found naturally in the food ingredients, whereas others result from pesticide residues, environmental pollution, food additives, preparation and processing procedures, curd fungal contamination. The control of these factors may render some cancers potentially avoidable. The role of macro and micro-nutrients in the causation of cancer and eventually in its prevention is complicated by their combined distribution in food products. Intensive research into the nature of cancer prevention by nutrient components and their synthetic analogs is still in its infancy. As cancer induction, promotion and progression is a slow mechanism that could take many years, it is uncertain what time-period of dietary intake is most relevant. Currently, recommended prevention strategies include choose more/choose less approach, through emphasizing a shift away from high fat, low-fiber foods that may increase cancer risks, toward foods low in fat and rich in fiber and nutrients.en_US
dc.identifier.issn2230-8229
dc.identifier.urihttp://www.jfcmonline.com/text.asp?1994/1/1/2/98696
dc.identifier.urihttps://repository.iau.edu.sa/handle/123456789/9098
dc.language.isoenen_US
dc.titleDiet and Canceren_US
dc.typearticleen_US

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